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Our Story

Nineteen78 is the second restaurant launched by Architect, Interior Designer, Restaurateur and Founder of Beyond Designs Bistro, Neha Gupta. She is also the Co-Founder of Beyond Designs and Beyond Designs Home. After tasting success with her first hospitality venture, Beyond Designs Bistro, a specially crafted couture experience, she was all set to start a new restaurant, this time around, a prêt affair, with Nineteen78.

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Hours Of Operation

Monday – Sunday: 12:00 pm – 11:00 pm
Food service until 11:00 pm

Phone: +91 9667725710

Email: contactnineteen78@gmail.com

Make A Reservation
SOUP & SALADS

CLASSIC CAESAR SALAD

475

Hearts of romaine lettuce, croutons, roasted garlic parmesan dressing, veg or grilled chicken

QUINOA AND ASPARAGUS SALAD

475

French vinaigrette

AVOCADO AND EDAMAME SALAD

475

Thai chilli coriander dressing

GENOVESE MINESTRONE

395

Basil pesto, parmesan

SWEET CORN BROTH

325

Mined com, Cantonese spices

BURMESE KHAO SOI

395

Spicy curried coconut noodle broth
APPETIZERS (MEAT & POULTRY)

CHICKEN AND CHIVES GYOZA

595

Garlic tobanjan mayo

TENGRA STYLE CHILLI CHICKEN DRY

595

From streets of old Kolkata, wok fried diced chicken with homemade chilli sauce, bell peppers and spring onions

JAMA MASJID MUTTON SEEKH KEBAB

715

Skewered lamb mince flavored with chef secret spices, cooked in clay oven

GHOST CHILLI CHICKEN TIKKA

615

Boneless chicken morsels marinated with cream, yogurt and aromatic spices cooked in clay oven

MURGH MALAI TIKKA

615

Boneless chicken morsels marinated with cream, yogurt and aromatic spices cooked in clay oven

CHICKEN AND CHIVES GYOZA

595

Garlic tobanjan mayo
SEAFOOD

PRAWNS SALT AND PEPPER

815

Crispy fried tiger prawn tossed with green onions, peppers, smoked salt and cilantro

TANDOORI JHINGA

995

Tiger prawn marinated in tandaoori masala and roasted over charcoal

AMRITSARI MACCHI

845

Spicy batter marinated solo, pan-fried mint chutney

JOOHPURI MIRCH KA FISH TIKKA

845

Hand pounded fresh mathania chilli and lime marinated freah water fish cooked in clay oven served with mint chutney

TEMPURA FRIED PRAWNS

815

Ghost chilli mayo

WOK FRIED PRAWNS

815

Fresh red chilli, black beans, coriander
APPETIZERS (VEGETARIAN)

AVOCADO AND GOAT CHEESE ON TOAST

525

BENARASI PAAN PATTA CHAAT

475

Tamarind chutney, bondi pearls

ACHARI PANEER TIKKA

595

Cottage cheese marinate with pickled spices served with mint chutney

GHOST CHILI PANEER TIKKA

595

Cottage cheesse marinate with naga chili paste and spices served with mint chutney

Achari Paneer Tikka

595

EDAMAME AND GREEN PEA HARA SHARA KEBAB

545

Delicate edamame and green pea patty smoked with cardamon and shallow fried on griddle served with house special chutney

DUDHIYA BHUTTA KEBAB

545

Delicate corn patty smoked with cardamon and shallow fried on griddle

CHARRED MALAI BROCCOLI

545

Chilli cashew mustard marinade

SICHUAN CHILLI POTATO

445

Crispy pototo fingers tossed with Sichuan chilli paste and spices

HASS AVOCADO TEMPURA

525

Sriracha aioli

EXOTIC MUSHROOM GYOZA

495

Togarashi mayo

EDAMAME AND ASPARAGUS DUMPLINGS

495

Chilli garlic dip

VEGETABLE SPRING ROLLS

495

Vegetables and beans sprout fried rolls served with pickled chilli souce

MANDARIN CHILI MUSHROOMS

515

Exotic mushrooms, black bean, fresh coriander

CRISPY FRIED TOFU

515

Thai style deep fried tofu tossed in hot chilli sauce

CHONGQING STYLE WOK FRIED COTTAGE CHEESE

515

Bullet chilli, tri bell peppers
ARTISANAL ROMAN STYLE THIN CRUST PIZZA AND PASTA

1978 "THE ORIGINAL"

895

Tomato, mozzarella, sundried tomato, feta cheese, olives

CLASSIC MARGHERITA

825

Tomato, mozzarella, basil

FARM FRESH PIZZA

895

Tomato, mozzarella, roast garlic vegetables, chilli oil

A OLD SCHOOL CLASSIC PEPPERONI

995

Tomato, mozzarella, pepperoni, chilli oil

BAKED PENNE

695

Creamy tomato sauce, gratinated

BAKED PENNE CHICKEN

795

Creamy tomato sauce, gratinated

SPAGHETTI ARABIATTA CHICKEN

795

Fresh tomato sauce, chilli oil

SPAGHETTI ARABIATTA

695

Fresh tomato sauce, chilli oil
1978 SIGNATURE FLAMBE SIZZLERS

VEGETARIAN INDIAN SIZZLER

995

Achari paneer tikka, dudhiya bhutta kabab, charred malai broccoli, vegetable spring rolls

NON-VEG SIZZLER

1245

Chicken tikka, mutton seek kabab, murg malai tikka, fish tikka
MAIN COURSE - INDIAN (VEG)

JAIPURI BABY POTATO ROAST

445

Baby potatoes pan roasted with chilli, garlic & Rajasthani spices

KAJU MATAR MAKHANA

545

Cashew nuts, green peas and fox nuts stewed with signature special house curry

DUM KA PANEER

545

Oven roasted cottage cheese flavored with garlic & aromatic herbs & spices

PANEER KHATTA PYAAZ

525

Cottage cheese cooked in a special blend of spices & pickled shallots

TAWA MALAI PANEER TAKA TAK

525

Spiced paneer tikka, pickled onion, black peppers served with freshly baked pav

MEWADI DAL

525

A trio of lentils, tempered with cumin, asafoetida and dry chillies

DAL MAKHNI

565

Overnight cooked black lentil, cream and butter

KADHAI EXOTIC MUSHROOMS

525

Tempered red chilli
INDIAN BREADS

ROTI - PLAIN ROTI | MASALA ROTI | MULTIGRAIN ROTI

95

PARATHA - MIRCHI | PUDINA | LACHHA

145

NAAN - BUTTER | GARLIC | 3 CHEESE

155

KULCHA - ONION & BABY POTATO MASHED WITH SECRET SPICES

175

MAIN COURSE - INDIAN (NON-VEG)

TAWA CHICKEN TAKA TAK

745

Spiced chicken tikka, pickled onion, black peppers, tomato masala gravy

SIGNATURE YELLOW BUTTER CHICKEN BL/B

825/795

CHAMPARAN MUTTON

895

Mutton curry from Champaran a district of Bihar cooked on slow flame

MUTTON SEEKH TAKA TAK

795

Spiced mutton seekh, pickled onion, black peppers, tomato masala gravy

INDIAN BIRYANI AND RICE

SUBZ DUM BIRYANI

695

Seasonal vegetables cooked with long grain rice and hand pounded spices served with salan and raita

HYDERABADI KACCHEY GOSHT KI BIRYANI

795

Traditional Hyderabadi style layer of long grain rice, marinated meat cooked in dum with chefs special spices, served with salan and raita

MURGH DUM BIRYANI

745

Awadhi style mild chicken biryani cooked in dum served with salan and raita

STEAMED BASMATI RICE

395

MAPO TOFU WITH SICHUAN CHILLI, GREEN PEPPERCORN AND FRESH LEEKS

595

BROCCOLI, WATER CHESTNUT, ASPARAGUS IN CANTONESE BLACK PEPPER SAUCE

595

WOK TOSSED ORIENTAL VEGETABLES IN SICHUAN SAUCE

595

MIX VEGETABLES IN BLACK BEAN CORIANDER SAUCE

595

EXOTIC MUSHROOMS, THAI CHILLI BASIL

595

HUNAN WOK FRIED COTTAGE CHEESE, GREEN CHILLIES

575

THAI GREEN CURRY VEGETABLES

625

KUNG PAO CHICKEN WITH DRY CHILLIES, PEANUTS AND GREEN ONIONS

725

DICED CHICKEN IN SICHUAN SAUCE

725

PRAWN IN XO SAUCE

845

WOK FRIED PRAWNS WITH CHILLI AND BUTTER PEPPER GARLIC

845

THAI RED CURRY (SEAFOOD/CHICKEN)

795/745

THAI GREEN CURRY (SEAFOOD/CHICKEN)

795/745

ASIAN RICE AND NOODLES

PAD THAI NOODLES

545 / 595 / 695

Vegetables/ Chicken/ Seafood

WOK TOSSED HAKKA NOODLES

495 / 525 / 625

Vegetables/ Chicken/ Seafood

VEGETABLE FRIED RICE

495

EGG FRIED RICE

495

CHICKEN AND EGG FRIED RICE

525

SEAFOOD AND EGG FRIED RICE

625

OUR SIGNATURE TIRAMISU

345

Classic italian dessert with tender biscuit, amaretto and mascarpone cream

SIZZLING CHOCOLATE BROWNIE

445

SAFFRON KHEER SERVED IN KULLAD

295

JUMBO GULAB JAMUN

245

Media

Come in and eat with us

Monday- Sunday: 12:00 pm – 11:00 pm

Food service until 11:00 pm

Phone: +91 9667725710

Email: contactnineteen78@gmail.com

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